Give up eating beef jerky in the old, boring way. Try these new ways of having beef jerky rather than snacking straight from the packet.
Jerky is trimmed, lean beef that has been sliced into strips and dried to keep it from spoiling. Normally, salt is added to this drying process before dehydrating to prevent the growth of germs.
This is a nutrient-dense beef snack that has been dried and cooked to make it shelf-stable. Beef jerky can last a long time without deteriorating since the moisture is removed from the meat. Jerky is a great on-the-go snack because of its unique characteristics.
The consumption of beef jerky can be quite addictive, because of its taste and chewiness. People who like to chew on their food would love having these snacks. Beef jerky is a famous snack for hikers, as it is an easy snack to carry, you can eat it without any hassle, plus it’s nutritious.
However, at times it gets super boring to only have plain beef jerky, in the same old way. There are some fun ways to add beef jerky to your main meal. You can make use of it in many ways.
What Type of Food can be Good for Hiking?
Meal planning is a crucial part of any hiking trip. Your own choice will determine the food you select for flavor, nutritional content, calorie density of every meal, and convenience of preparation.
Some hikers carry dehydrated meals with them since they are convenient and fast. Combining coffee with a nutritionally rich bar is an excellent way to boost your energy levels quickly in the morning. Combining oats with dried fruits can be an excellent choice.
Additionally, peanut butter, honey, jelly, tuna, or chicken foil packs make excellent sandwich fillings. For hiking, freeze-dried meals are a practical, lightweight, and delicious alternative. For snacks and quick calories, hikers often rely on protein bars, calorie-dense bars, and beef jerky.
Beef jerky is an excellent hiking meal due to its portability and versatility. While some hikers like to munch on jerky throughout the day, others combine it with noodles or soup for a more substantial meal at camp.
Trail mix; whole-grain tortillas; bananas and oranges; nuts, nut-based bars or nut butter packs, seeds; dried or freeze-dried veggies and fruits; energy bars; granola bars; ready-made salad pouches; ready-to-eat cereal; marshmallows; whole-grain pasta, rice mix, couscous, pancake mix, dried soups, hot cereal, and dehydrated foods all can be an excellent option for any hiking trips.
What is Beef Jerky and How to Have Them?
Jerky is generally low in fat and high in lean protein. On the market, there is a wide range of jerky products with various degrees of health benefits.” Jerky is nothing more than dehydrated beef in its purest form, making it a nutritious snack and a good source of lean protein.
Some manufacturers, on the other hand, pack jerky with artificial additives and carbohydrates. To find out if a specific jerky fits within your diet and healthy lifestyle, check the ingredient list.
Currently, jerky is most often seen in the United States, but as modern eating habits develop to incorporate more snacking on the move, the snack is expanding throughout the world.
Meat dehydration is one of the oldest and most widely used food preservation processes in the world. Jerky is made in various ways all across the world, from Egypt to North America and Africa. The name “jerky” comes from the Quechua tribe of South America’s “ch’arki.”
There are different kinds of beef jerky in the store, which you can try based on your taste and preference. Check out https://www.fatcatjerky.com/ to explore different options.
How is Beef Jerky Processed?
Jerky may be processed in different ways. Slicing, marinating, and putting the meat on screens, heating and drying the marinated jerky, and packaging the final products are the most essential phases in this process.
A broad range of meats may be used to make jerky. Beef, pig, and turkey are the most frequently used protein sources. Jerky prepared from rare meats such as alligator, buffalo, duck, elk, fish (salmon, tuna), and venison are also available. There’s also jerky made from alpaca, ostrich, kangaroo, and even vegan meat!
Beef jerky comes in a variety of forms, including simple and conventional jerky, as well as gourmet ones. Handcrafted jerky, authentic beef jerky, quality beef jerky, the cheapest jerky, and even artisanal jerky are all terms used by jerky makers to describe their product.
If you’re in doubt about the kind of beef jerky that will suit your taste, you can go through reviews by purchasers. There are numerous reviews out there.
In terms of flavor, jerky is often savory and salty. The market, on the other hand, offers a wide variety of flavors and choices. There’s a flavor for everyone, from savory to sweet, spicy to mild.
Beef jerky made from genuine beef is dry and chewy. It honors the natural taste of meat. For the most daring and gourmet jerky connoisseurs. Beef jerky enthusiasts could go continuously about this wonderful and adaptable beef snack, but the best way is to taste some yourself. It’s scrumptious!
Some Other Ways You Can Eat Beef Jerky
The majority of the consumers have beef jerky straight from the package as a delightful snack, but did you know there are ways to include jerky into your regular meals?
To add a punch of flavor and extra protein to your cuisine, use the following suggestions. Beef jerky is soft and moist, making it an ideal complement to your meals.
1. Beef Jerky in Fried Rice
The finely chopped beef jerky gives your favorite fried rice recipe a savory boost.
Preheat a large frypan or wok over medium heat and pour in the sesame oil. Add the carrots, peas, and white onion. Fry until they are tender.
Move the onion, peas, and carrots on one side of the wok or frypan and pour the beaten eggs on the other. Toss in the diced jerky and heat through gently. Combine the cooked rice, vegetables, egg, and jerky in a mixing bowl. Pour the soy sauce over top. Then mix everything.
2. Egg Omelets
Add some finely diced classic beef jerky to your morning egg omelet. Try the Sweet Chilli Beef Jerky for a little spicier choice, or the Super Hot Beef Jerky if you’re feeling extra brave. If you don’t want to consume beef, there are butter chicken jerky or original pork jerky available too. They’re both equally tasty.
3. Baked Jacket Potatoes
Instead of bacon pieces, top your baked potato with finely chopped beef jerky. Place the jerky immediately on top of the heated potato, then top with cheese, sour cream, and green onions. The jerky will be moistened and made even softer by the steam from the heated potato.
4. Meaty Baked Beans
Chop any beef jerky flavors into little bite-sized pieces. Before cooking the baked beans, add the chopped jerky. This imparts a distinct flavor to the beans. It transforms breakfast into a full, protein-rich meal. A nutritious start to your busy day.
5. Soups and Stews
Grass-fed beef jerky from Australia is a delicious complement to any stew or soup. It will intensify the flavor and make the meat more soft and juicy.
Try These Interesting Recipes
Beef Jerky can be delicious, addictive, and definitely nutritious! Try out these recipes to eat beef jerky in a new way. If you have a recipe of your own, don’t forget to share as well.